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For six days, Chef Michael's kitchen in an entire Island

 

September 30th to Ocober 5th, 2008 

 

Chef Michael Smith invites you to enjoy over 100 culinary events across the Island in just six days.

 

Take in one of many Interactive Culinary Seminars from the gourmet to the traditional like the art of pickling and preserves or cheese and wine pairing.

 

Better yet, join local hosts and pick potatoes, dig clams, catch lobsters or harvest oysters. Choose from one of many unique Island product tours.

 

Fall Flavours is an Island-wide fine food festival with authentic tastes and traditions all in a sea of sunflowers.


HIGHLIGHTS:

Enjoy over 100 events in just six days including:

  • Unique Island Product Tours
  • Chef’s Gala Dinner featuring the creations Chef Michael Smith and PEI’s best chefs
  • Interactive Culinary Classes with local artisans and The Culinary Institute of Canada.
  • Farm Day in The City
  • The art of pickling and preserves with the Women’s Institute
  • Wine and Hand-Crafted Ales Festival
  • Traditional Farm Feast
  • Prix Fixe Menus at PEI’s finest restaurants
  • Health & wellness, PEI Studio Tour and much more


Click here to download a Fall Flavours information sheet (PDF 1.36MB)


Complete Festival Program to be released the end of May