| High Tech Treasure Hunt for Jack Frost Children’s WinterFest Passes |
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Somewhere in Prince Edward Island’s south shore region, 4 weekend passes to the Jack Frost Children’s WinterFest are waiting to be found but in order to locate them, treasure hunters will need a GPS unit. To make it even more challenging, the GPS coordinates where the “Jack the Nipper” cache is hidden and will not be made public until 6:00 pm on Friday, February 6, 2009.
“The Jack Frost Children’s WinterFest passes have been placed in a plastic container which has been hidden by the South Shore Tourism Group,” says Bill Kendrick of the SSTG. “The cache coordinates will be released on www.geocaching.com. The first person to find our cache will get the passes” |
Press Trips
Prince Edward Island International Shellfish Festival
September 18-20, 2009
The Prince Edward Island International Shellfish is the "Biggest Kitchen Party in Atlantic Canada" boasting Good Friends, Good Times, Good Music and Lots of World Famous Prince Edward Island Shellfish. Visiting media are invited to pitch their skills against the pros in oyster shucking competitions or help judge the chowder Championships...a tasty chore indeed! Arranged visits to aquaculture operations will round out your shellfish smart, as you experience oyster harvesting and Island Blue mussels!www.peishellfish.com
Fall Flavours
September 25-October 4, 2009
Seeking authentic culinary experiences from the traditional to the gourmet, Island culture, and the opportunity to experience food from the source will be drawn to Fall Flavours. Come and join us at our bountiful table for over 130 culinary events across Prince Edward Island in six days, featuring Chef Michael Smith, an Island original and host of Food Network's new series Chef Abroad. Media are invited to discover our many flavours, traditions and creativity of our artisans.
Contact Corryn Morrissey to register to be part of one of these Tasty Culinary Experiences.
Contact:
Corryn Morrissey, Director of Marketing & Communications
T: 902.892-1935 | F: 902-892-5486
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