| BIG BREAK PRINCE EDWARD ISLAND BEGINS APRIL 20TH ON GOLF CHANNEL |
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CHARLOTTETOWN, PEI -- The Honourable Valerie E. Docherty, Minister of Tourism, is pleased to announce the first airing of the Big Break Prince Edward Island TV reality series on April 20, 2009 at 9 p.m. EST, on GOLF CHANNEL network. Twelve competitors, including Canadian contestant, Derek Gillespie, will play in ten elimination rounds with the final two facing off in match play to determine the winner.
The twelve contestants selected to play in Big Break Prince Edward Island include: Aaron Wright, Brenda McLarnon, Eugene Smith, Gerina Mendoza, Robert Read, Caroline Larsson, Derek Gillespie, Nicole Sikora, William Thompson, Blair O'Neal, Brian Skatell, and Kim Kouwabunpat. |
Press Trips
Prince Edward Island International Shellfish Festival
September 18-20, 2009
The Prince Edward Island International Shellfish is the "Biggest Kitchen Party in Atlantic Canada" boasting Good Friends, Good Times, Good Music and Lots of World Famous Prince Edward Island Shellfish. Visiting media are invited to pitch their skills against the pros in oyster shucking competitions or help judge the chowder Championships...a tasty chore indeed! Arranged visits to aquaculture operations will round out your shellfish smart, as you experience oyster harvesting and Island Blue mussels!www.peishellfish.com
Fall Flavours
September 25-October 4, 2009
Seeking authentic culinary experiences from the traditional to the gourmet, Island culture, and the opportunity to experience food from the source will be drawn to Fall Flavours. Come and join us at our bountiful table for over 130 culinary events across Prince Edward Island in six days, featuring Chef Michael Smith, an Island original and host of Food Network's new series Chef Abroad. Media are invited to discover our many flavours, traditions and creativity of our artisans.
Contact Corryn Morrissey to register to be part of one of these Tasty Culinary Experiences.
Contact:
Corryn Morrissey, Director of Marketing & Communications
T: 902.892-1935 | F: 902-892-5486
E:
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