| The Tourism Accommodation Levy Funds Important Initiatives |
|
(Charlottetown, PE, September 10th, 2007) - The
Tourism Accommodation Levy (TAL) in Charlottetown is now in its sixth month of implementation. The accommodation levy is collected by all
accommodation operators in the City of From the levy collected,
33% of the proceeds goes into a special reserve called the Special Events Reserve Fund. The fund was established to attract special
events (including sport, cultural, and festivals) that have a pronounced
tourism focus and strong potential for incremental growth for To date, the Special Events Reserve Fund has granted $90,499 in project money to drive incremental business. These projects include:
“The committee takes their role very seriously ensuring that
all projects will ultimately increase tourism revenues in all parts of our
City”, states For more information on the Special Events Reserve Fund, please contact Kim Green, Secretariat for the Fund at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or by calling 1-902-892-0420. -30- For more information contact: Kim Green CEO Tourism (902)892-0420 This e-mail address is being protected from spam bots, you need JavaScript enabled to view it |
Press Trips
Prince Edward Island International Shellfish Festival
September 19-21, 2008
The PEI International Shellfish Festival serves up wonderful shellfish and Maritime entertainment. Visiting media are invited to pitch their skills against the pros in oyster shucking competitions or help judge the chowder Championships...a tasty chore indeed! Arranged visits to aquaculture operations will round out your shellfish smart, as you experience oyster harvesting and Island Blue mussels! www.peishellfish.com
Fall Flavours
September 30-October 5, 2008
Chef Michael Smith invites you to enjoy over 100 culinary events across the Island in just six days. Charlottetown's NEWEST Festival showcases Prince Edward Island's culinary finest. FALL FLAVOURS is a variety culinary, agri-tourism and agri-food activities that will provide visitors with the unique opportunity to discover our many flavours, traditions and the creativity or our artisans.
Contact Tracy Stretch to register to be part of one of these Tasty Culinary Experiences.
Contact:
Tracy Stretch, Communications Manager
T: 902.629-6642 | F: 902-892-5486
E:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
